Inspired Thru Nature

Green Tea Reduces the Risks of Pancreatic Cancer

Green tea has a powerful compound that changes the metabolism of pancreatic cancer cells by suppressing certain enzymes. Metabolism is the chemical processes that occur in our cells that keeps cells alive and multiplying. Studies have shown that green tea’s active component could prevent cancer. Green tea intake can also reduce the risk of digestive system cancers in women, along with its ability to shrink or completely stop tumors that are present. Other benefits of green tea include its favorable influence on cardiovascular health, lipid clearance, glucose tolerance, healthy body weight, DNA repair, prostate and breast health, and healthy cell division.

** This area is for information only, and should not be considered as medical advice. It is supplied so that you can make an informed decision regarding your own health and well being. You should consult with your Health Care Provider before considering therapy protocols.